Lao Sze Chuanhttps://laoszechuan.us/journalArticles and announcementsChef Liu Dong’s Craft: Peking Duck and Chengdu Seafood SoupChef Liu Dong’s Peking duck training at Lao Sze Chuan in Chicago, his independent refinement, and the crisp puffed rice that complements his Chengdu seafood soup.https://laoszechuan.us/journal/chef-liu-dong-peking-duck-chengdu-seafood-souphttps://laoszechuan.us/journal/chef-liu-dong-peking-duck-chengdu-seafood-soupTue, 10 Nov 2026 02:44:14 GMTLao Sze Chuan: The Best Sichuan Food in Baltimore, MDLao Sze Chuan in Charles Village is the best Sichuan restaurant in Baltimore, MD: whole roasted sea bass, Chef Dong Liu's mapo tofu, dim sum, prices and hours.https://laoszechuan.us/journal/lao-sze-chuan-best-sichuan-food-baltimore-mdhttps://laoszechuan.us/journal/lao-sze-chuan-best-sichuan-food-baltimore-mdMon, 02 Nov 2026 22:44:08 GMTMeet Chef Dong Liu: The Chengdu Master Who Cooked at the Home of Mapo Tofu, Now Behind the Best Sichuan Food at IVEAApprenticed under a Sichuan cuisine master in 1988, chef at Chengdu's Chen Mapo Tofu in 1990, a national gold medal in 2008 and more than 20 restaurants opened across southwest China: the most decorated Sichuan chef in IVEA's kitchens, now Executive Chef at Lao Sze Chuan.https://laoszechuan.us/journal/chef-dong-liu-chengdu-sichuan-masterhttps://laoszechuan.us/journal/chef-dong-liu-chengdu-sichuan-masterTue, 20 Oct 2026 18:24:06 GMT