Lao Sze Chuan: The Best Sichuan Food in Baltimore, MD
Lao Sze Chuan in Charles Village is the best Sichuan restaurant in Baltimore, MD: whole roasted sea bass, Chef Dong Liu's mapo tofu, dim sum, prices and hours.
Topic
Baltimore
2 stories about Baltimore from Lao Sze Chuan.
Meet Chef Dong Liu: The Chengdu Master Who Cooked at the Home of Mapo Tofu, Now Behind the Best Sichuan Food at IVEA
Apprenticed under a Sichuan cuisine master in 1988, chef at Chengdu's Chen Mapo Tofu in 1990, a national gold medal in 2008 and more than 20 restaurants opened across southwest China: the most decorated Sichuan chef in IVEA's kitchens, now Executive Chef at Lao Sze Chuan.