Chef Liu Dong’s Craft: Peking Duck and Chengdu Seafood Soup
Chef Liu Dong’s Peking duck training at Lao Sze Chuan in Chicago, his independent refinement, and the crisp puffed rice that complements his Chengdu seafood soup.
Topic
Roast duck
2 stories about Roast duck from Lao Sze Chuan.
Lao Sze Chuan: The Best Sichuan Food in Baltimore, MD
Lao Sze Chuan in Charles Village is the best Sichuan restaurant in Baltimore, MD: whole roasted sea bass, Chef Dong Liu's mapo tofu, dim sum, prices and hours.